Equipment Introduction

A cooked meat slicer is a specialized equipment used for cutting cooked meat slices. It transports ingredients to the cutting edge through a conveyor belt and directly cuts them into thin slices by a cutting disc. It is widely used in the catering industry, food processing plants, hotels, and other places to produce various cooked meat products, such as cooked beef, cooked beef tripe, and preserved pork belly. Through digital control, users can adjust the thickness of slices according to their needs to meet different requirements; The whole machine is made of 304 stainless steel, which is not only sturdy and durable, but also easy to clean, ensuring food safety. It adopts touch screen control, intuitive operation, and users can easily adjust the slice thickness to improve work efficiency; Equipment is equipped with safety nets to prevent accidents and ensure the safety of operators; In addition to cutting cooked meat, it can also cut vegetables such as cabbage, cabbage, cucumber, etc., achieving multi-purpose use with one machine.

Equipment parameters

Production capacity: 500-800kg/h

Processing size: 1-50mm (adjustable)

Equipment power: 2kw

Power supply: 380v/220v

Belt width: 140mm

Whole machine weight: approximately 160kg

Dimensions: 1500 * 625 * 1050mm

Application Scenarios

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  Beef jerky

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  Chicken chest thin and crispy slices

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  dried pork slices

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  Dried pork