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+ 86 159 5446 1819
Zhucheng Chuangyou Machinery Co., LTD
Zhucheng Chuangyou Machinery Co., LTD
Enterprise email
411822281@qq.com
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Pork Sausage Rolls
Production process
Raw material pretreatment: Thawing and trimming of pig spine to remove fascia;
Slicing: Send it into a slicer to cut 0.2-0.3cm thin slices;
Marinate and enhance flavor: vacuum roll and marinate with marinade;
Drying and baking: Spread the thin slices flat and bake until they are set;
Slicing and packaging: Cut into regular sizes, seal and store.
The equipment used
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Meat slicer Meat shredder machine Meat slicing machine Meat Chunking machine Meat Shearing machine Edge trimming machine Plastic shaping machine Sawing machine Meat slicing machine for cooking Flower cutting machine -
Application
Nutritionally balanced food category Snack food category Hot pot food Aquatic food products Barbecue food
Contact way
Zhucheng Chuangyou Machinery Co., LTD
Contact person: Mr. Zhang
Phone：15954461819
Email：411822281@qq.com
Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City
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