Equipment Introduction

The machine is set to 45 degrees Celsius; The slicing of the corner dual station ensures that the two products cut are 45° Diagonal blades have a large production volume.
The bottom of the feeding port is designed with imported stainless steel patterned plates to reduce damage to the product, facilitate cleaning to avoid secondary contamination, and ensure the quality of processed products.
The discharge port is equipped with a mobile conveyor belt for discharging, which improves the discharge speed and reduces the workload of employees.
At the same time, the machine is equipped with reliable safety measures.

Equipment parameters

Power: 1.25KW

Voltage: 380V

Cutting size: 1-30MM

Product Material: High quality 304 stainless steel material for the whole machine

Motor: The main motor of the product adopts Nord Motor from Germany

Servo and PLC: using Mitsubishi

Variable frequency drive: using Delta

Circuit breakers/relays/contactors: Siemens/Omron/Schneider

Feeding conveyor belt and discharging conveyor belt: using imported food grade PU conveyor belt

Blade: Imported from Germany

Product output: 60-260 pieces/MIN

Whole machine weight: 370KG

Product size: 2450 * 695 * 1525MM

Application Scenarios

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  Big sword waist piece

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  Pork tenderloin slices

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  Orleans Chest

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  Pork slices