Zhucheng Chuangyou Machinery Co., LTD

Production process

Raw material pretreatment: Select chicken breast meat for thawing and trimming, use a cutting machine to cut into long strips of 8-10cm in length and 0.8-1cm in thickness, and remove fascial impurities.

Marinate and enhance flavor: Put the chicken strips into a rolling machine and vacuum roll for 2-4 hours to ensure that the strips fully absorb the flavor.

Manual skewing: The marinated meat strips are divided into operating stations, and workers use wooden skewers to skewer them one by one to ensure that the skewers are firm and avoid loosening.

Forming regularity: The skewered chicken strips are fed into a chicken fillet forming machine, which uses a shaping mold to extrude and shape the meat skewers, ensuring that each skewer has consistent thickness and regular shape, preventing the meat strips from scattering or deforming during subsequent frying.

Quick freezing packaging: After forming, the chicken fillet is quickly frozen and locked fresh, then sealed and packaged according to specifications, stored and refrigerated, and can be directly fried and eaten by the user.

Equipment used

Chicken fillet shaping machine - CY1601