National Service Hotline
+ 86 159 5446 1819
Zhucheng Chuangyou Machinery Co., LTD
+ 86 159 5446 1819
411822281@qq.com
Raw material pretreatment: Select pork tenderloin/pork belly, thaw and trim to remove fascia.
Slicing and slicing: First, send the slices to the slicer to slice 0.8-1cm thick pieces, and then transfer them to the slicer to cut uniform meat strips that are 5-6cm long and 0.8cm thick.
Marinating and coating with powder: Marinate meat strips with marinade, then coat with powder and egg mixture in sequence.
Deep frying and quick freezing: Fry in a deep fryer until golden brown, cool and quick freeze, then pack and store.
Please leave the information you wish to inquire about. We will contact you as soon as possible.
Zhucheng Chuangyou Machinery Co., LTD
Contact person: Mr. Zhang
Phone:15954461819
Email:411822281@qq.com
Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City
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