National Service Hotline
+ 86 159 5446 1819
Zhucheng Chuangyou Machinery Co., LTD
+ 86 159 5446 1819
411822281@qq.com
Raw material pretreatment: Select pork tenderloin, thaw and trim to remove fascia.
Slicing and slicing: First, send the slices to the slicer to slice 0.3-0.5cm thick pieces, and then transfer them to the slicer to slice evenly into 5-6cm long meat strips.
Marinate and paste: Marinate the meat strips with marinade and evenly coat them with the prepared starch paste.
Deep frying seasoning: Fry twice in a deep fryer until golden brown, then remove and stir fry with sweet and sour sauce.
Cooling packaging: After cooling, it is packaged separately and frozen for storage.
Please leave the information you wish to inquire about. We will contact you as soon as possible.
Zhucheng Chuangyou Machinery Co., LTD
Contact person: Mr. Zhang
Phone:15954461819
Email:411822281@qq.com
Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City
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