ChuangYou
Service hotline 159-5446-1819
Leg meat chicken cutlet trimming and slicing machine
Equipment Introduction
The leg meat/chicken cutlet trimming and slicing machine is a device used to trim and slice multiple layers of skinned/peeled chicken leg meat, duck breast, chicken breast, fish and other ingredients in one go. It usually consists of a motor, a control system, a transmission system, and a set of trimming and cutting tools. This device can quickly and massively complete cutting work, with fewer operators and higher output. The cutting size is uniform and consistent, ensuring the quality and specifications of the product are consistent. Made with materials that comply with food processing hygiene standards, easy to clean and maintain, ensuring food safety. Easy to operate and widely applicable.
Equipment parameters
Product Name: Leg meat/chicken cutlet trimming and slicing machine
Power: 2.05kw
Product model: CY405XQ
Conveyor belt speed range: 3-15m/min (same service system speed control type)
Voltage: 220V/50HZ
Power: 5.5KW
Dimensions: 5300x1350x1600 (length x width x height)
Equipment material: SUS304 stainless steel
Equipment weight: 700KG
Application Scenarios
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Nutritionally balanced food category Snack food category Hot pot food Aquatic food products Barbecue food
Contact way
Zhucheng Chuangyou Machinery Co., LTD
Contact person: Mr. Zhang
Phone：15954461819
Email：411822281@qq.com
Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City
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