Zhucheng Chuangyou Machinery Co., LTD

Equipment Introduction

The sliced meat cutter is a specialized equipment designed for cutting sliced cooked meat. It uses a conveyor belt to transport the ingredients to the cutting edge, where the blade disc directly cuts them into thin slices. It is widely used in restaurants, food processing plants, hotels, and other places, for making various cooked meat products, such as cooked beef, cooked cow stomach, and braised pork with pickled mustard greens. Through digital control, users can adjust the thickness of the slices according to their needs, meeting different requirements. The entire machine is made of 304 stainless steel, which is not only sturdy and durable but also easy to clean, ensuring food safety. It is controlled by a touch screen, making the operation intuitive. Users can easily adjust the slice thickness to improve work efficiency. The equipment is equipped with a safety guard net to prevent accidents and ensure the safety of operators. Besides cutting cooked meat, it can also cut vegetables such as Chinese cabbage, broccoli, and cucumbers, achieving multi-purpose use of the machine.

Equipment parameters

Production capacity: 500-800kg/h

Processing size: 1-50mm (adjustable)

Equipment power: 2kw

Power supply: 380v/220v

Belt width: 140mm

Whole machine weight: approximately 160kg

Dimensions: 1500 * 625 * 1050mm

Application scenarios

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  Dried beef

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  Chicken breast crispy slices

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  Pork Sausage Rolls

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  Dried pork