ChuangYou
Service hotline 159-5446-1819
- Nutritionally balanced food category
- Snack food category
- Hot pot food
- Aquatic food products
- Barbecue food
Nutritionally balanced food category
Korean fried chicken
Production process
Raw material preparation: Select chicken leg meat/breast meat, thaw and trim to remove fascia.
Slicing and slicing: First, send the slices to the slicer to slice 1.5-2cm thick pieces, and then transfer them to the slicer to slice evenly into 5-6cm long meat strips.
Marinate and paste: Marinate meat strips with Korean style marinade and evenly coat with thin paste.
Frying seasoning: Fry in a deep fryer until crispy.
Cooling packaging: After cooling, quick freeze and package for storage.
Equipment used
- Previous：Salted Fried Chicken
- Next：70-80 Leg Row
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Nutritionally balanced food category Snack food category Hot pot food Aquatic food products Barbecue food
Contact way
Zhucheng Chuangyou Machinery Co., LTD
Contact person: Mr. Zhang
Phone：15954461819
Email：411822281@qq.com
Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City
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